Ordering online made easy. There are lots to choose from with Pasar Geylang’s prices. I’m sold.
Having to run a restaurant is a 24/7 thing. 7mall.shop saves me 2 hours a day of shopping before my restaurant opens. Giving me that much needed extra quality time with my wife & kids.
Thank you for making it easy for me. Just call & deliver.
I think to me what’s most important is that it’s 100% Halal. The competitive prices are a bonus.
It’s hard having 3 kids and having to queue up at Supermarket. 7mall.shop helps me save all the hassle. Plus, the prices are just as competitive.
So convenient! Whenever my mum needs anything, a call to 7mall.shop and I’m done. Such a time saver.
7mall’s Ultimate Green Detox Juice Ingredients:
- 2 green apples, cut in half
- 3 stalks celery, no leaves
- 1 cucumber
- 1/2 lemon, peeled
- 1 piece fresh ginger
- Sprig of mint (optional)
Get your items delivered, blend it all together & start juicing today.
Seafood breakfast Salad
Get your ingredients delivered to you via 7mall.shop
- Cherry tomatoes
- Quail egg
- Baby spinach
- Sesame seed
- Olive oil
Toss the shrimp with vegetable oil. Arrange on the grill and cook until pink and just firm. ( about 2 mins per side )
Boil quail eggs & remove shell.
Transfer to bowl with sliced up ingredients.
Toss to coat with favourite salad dressing.
Add cheese according to preference.
- 1/3 cup vegetable oil
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon prepared mustard
- 1 clove garlic, minced
- 1 teaspoon coarsely cracked black pepper
- 1 1/2 teaspoons salt
- 1 1/2 pounds lean beef, cut into 1-inch cubes
- 16 mushroom caps
- 2 green bell peppers, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 large onion, cut into large squares
Whisk the vegetable oil, soy sauce, lemon juice, mustard, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the beef and mushrooms from the marinade, shaking off any excess liquid.
Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.