Seafood breakfast Salad
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Ingredients:
- Prawns
- Cherry tomatoes
- Quail egg
- Baby spinachÂ
- Sesame seed
- Olive oil
Toss the shrimp with vegetable oil. Arrange on the grill and cook until pink and just firm. ( about 2 mins per side )
Boil quail eggs & remove shell.
Transfer to bowl with sliced up ingredients.
Toss to coat with favourite salad dressing.
Add cheese according to preference.